Ebook Foodi Multi-Cooker Cookbook For Beginners: Top 500 Quick, Easy and Delicious Foodi Multi-Cooker Recipes to Pressure Cook, Air Fry, Dehydrate, and More, by Emma Rollins
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Foodi Multi-Cooker Cookbook For Beginners: Top 500 Quick, Easy and Delicious Foodi Multi-Cooker Recipes to Pressure Cook, Air Fry, Dehydrate, and More, by Emma Rollins
Ebook Foodi Multi-Cooker Cookbook For Beginners: Top 500 Quick, Easy and Delicious Foodi Multi-Cooker Recipes to Pressure Cook, Air Fry, Dehydrate, and More, by Emma Rollins
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Product details
Paperback: 253 pages
Publisher: Independently published (February 27, 2019)
Language: English
ISBN-10: 179821556X
ISBN-13: 978-1798215562
Product Dimensions:
8.5 x 0.6 x 11 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
80 customer reviews
Amazon Best Sellers Rank:
#39,324 in Books (See Top 100 in Books)
Awesome cookbook. Gave me recipe options of food real people eat.
Foodi Multi-Cooker Cookbook For Beginners: Top 500 Quick, Easy and Delicious Foodi Multi-Cooker Recipes to Pressure Cook, Air Fry, Dehydrate, and More by Emma RollinsTOC where chapters are broken up into meals. Introduction about how hand picked the recipes are especially for beginners.Benefits are also discussed, functions and buttons of the multicooker. Trouble shooting tips also for this pressure cooker.Each recipe includes a title, prep and cook time and servings.List of ingredients and you should be able to subsitute for your healthier dietary needs: low sugar, low fat and low sodium products.Directions are given and servings suggestions.There are NO pictures. There is NO nutritional information.A lot of these recipes could be made in pressure cooker I have but this cooker is also an air crisper which is an added feature that I will be looking into-just one more device off my kitchen counter if I can get many devices into one item.
Poorly edited. Instructions in recipe ask you to press the Foodi's MEAT button but the Foodi doesn't have a MEAT button, which makes me wonder if this was originally a cookbook for another multi-cooker that was quickly and sloppily rewritten for the Foodi.Some recipes tell you to use the air crisp function, but the author fails to give the required temperature. The Foodi's saute function has five temperature settings and again the author rarely specifies which temperature setting should be used. This book needs to be re-edited.
I'm anticipating purchasing his next cookbook too – there are formulas I would love to impart to my family and companions, and I really trust she will make a treats cookbook. To make progressively innovative dishes might be a hard thing to attempt, and I trust any individual who's simply beginning his home cooking venture should have a cookbook to help him at various occasions. I'm anticipating making another formula consistently, and complete with this cookbook in about a large portion of a year.
The book is Absolute best Foodi Multi-Cooker Cookbook. This is really an excellent book. I need to know about how to prepare healthy food for my family and stay healthy are already included and well illustrated inside. Paul Johnston is a master chef on this topic.What I love the most from the book is all recipes. They are very delicious, quick to prepare and well guided. Recommend it
I need to know about how to prepare healthy food for my family and stay healthy are already included and well illustrated inside. Paul Johnston is a master chef on this topic.What I love the most from the book is all recipes. They are very delicious, quick to prepare and well guided.
This book has pleasantly surprised me with useful tips, as well as many good recipes for any occasion. I cooked BBQ chicken, cooked lamb stew and ricotta cake. Each dish was delicious, the exact cooking time was indicated, as well as the nutritional value of each dish.
Quick release works by turning the valve once active degree of care, as a a loud burst of steam is released from the valve.
Foodi Multi-Cooker Cookbook For Beginners: Top 500 Quick, Easy and Delicious Foodi Multi-Cooker Recipes to Pressure Cook, Air Fry, Dehydrate, and More, by Emma Rollins PDF
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